Some pubs are simply places to eat. Others become part of a village’s identity. For generations, The Reindeer has been exactly that for Hoveringham, a country pub overlooking the village cricket ground where locals gather, visitors make the journey for good food and community has always been at its heart. Taking on somewhere with that kind of reputation comes with its own expectations, but it’s a challenge chef Billy Mantle has embraced. After making his mark at SHIO, Six Ric
